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straight grain morocco

Does anyone know how to make straight-grain morocco? I mean, the
traditional way without a graining tool. I have the vague impression that
it involves wetting the goatskin and rolling it up somehow. Can anyone set
me straight :-)


Steven D. Hales
Assistant Professor                      email: hales@bloomu.edu
Department of Philosophy                 phone: (717) 389-4229
Bloomsburg University                    fax: (717) 389-2094
Bloomsburg, Pennsylvania 17815

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