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Re: Knife for cutting board
- To: BOOK_ARTS-L@LISTSERV.SYR.EDU
- Subject: Re: Knife for cutting board
- From: James Trent <firstname.lastname@example.org>
- Date: Fri, 31 Jul 1998 16:23:56 -0400
- Message-Id: <199807312026.NAA11744@SUL-Server-2.Stanford.edu>
- Sender: "Book_Arts-L: On the web at http://www.dreamscape.com/pdverhey" <BOOK_ARTS-L@LISTSERV.SYR.EDU>
My method is to use a table saw. I use a fine blade set to a height
just about 1/8th inch thicker than the board. After making the cut, I
use a fine file to smooth the edges.
I find this very useful if you need to cut several boards the same
size. Once you set the fence on the saw, then all the pieces will be
cut to exactly the same size.
Mary Hackney wrote:
> Thanks to Peter and Sam for the tips on cutting Davey board. Any more out
> there would be welcomed If you have something different that works for you.
> Mary Hackney aka Synchronicity