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Re: Gluten for Punishment



For what it's worth - rice flour can be found in most health food stores.

Sue Clancy
http://www.telepath.com/artist
artist@telepath.com

Paul T Werner wrote:

> NORI (Wheat paste for Japanese Woodcuts)
> 1/3 cup wheat or rice flour
> 2/3 cups water
> Heat over a low fire 5 ", stirring constantly until thick and almost
> translucent. Remove from heat and stir vigorously.
>
> Note: if you try this on a double-boiler it will take forever. Hold the
> mixture directly over a fire, stir constantly, and keep from boiling.
> Should take less than five minutes. You're best off using glutinous
> rice flour if you have a choice.
>
> Paul T Werner, New York
> http://theorangepress.com
>
> WOID: A journal of visual language
> THE ORANGE PRESS, publishing "Vellum Preparation: History and Technique"
> DRAGONSBLOOD AND ASHES, a project to research and practice the
> techniques of the medieval scribe
>
> ----- Original Message -----
> From: Cor Knops <knops@xs4all.nl>
> Date: Monday, April 23, 2001 5:19 pm
> Subject: Rice-starch
>
> > Hi,
> >
> > Does anybody have a recipe for cooking rice-starch ? I tried with 1
> > part of rice-starch and 4 parts of water and cooked/stirred for about
> > 25 minutes (in the famous Saucier) but the paste seems te be to
> > watery. For wheat-starch this works fine.
> >
> > Thanks,
> >
> > Cor Knops.
>
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