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Re: [BKARTS] High Gluten flour/paste paper

I haven't tried adding Vital Wheat Gluten to flour for making paste, no. It would work just fine for that purpose though because it will increase the gluten - since that is what it is: gluten.

I don't usually make wheat paste for anything. I use a rice flour based paste for paste paper because I prefer the feel of it and I have devised an immediate, no-mess process to make papers spontaneously en masse, so to speak.


Meredith Arnold
Comedian Artist, Instructor and Designer
110 N. 201 St.
Shoreline, WA  98133-3012

Website: www.mereditharnold.com for current exhibit new, class schedules and new works.

Artist in Residence, Shoreline Public Schools on a grant from the Shoreline-Lake Forest Park Arts Council
Certified Level 2 PMC instructor
ArtsNow Gallery Coordinator, Edmonds Community College, Edmonds, WA
Edmonds Community College ArtsNow Instructor/Delegate to China for Sept. 2005 Exchange
Faculty for Bellevue and Shoreline Community Colleges

Member of:
N.W. Polymer Clay Guild, (www.nwpcg.org)
Precious Metal Clay Guild,  (www.pmclay.com)
Seattle Center Book Arts Club aka The Belltown Bookies

Date:    Thu, 1 Feb 2007 08:06:42 -0600
From:    Kathleen Garness <kmgfinearts@xxxxxxxxxxx>
Subject: Re: High Gluten flour

So have you tried Bob's for making paste?


On Feb 1, 2007, at 2:48 AM, Meredith Arnold wrote:

 Just an FYI for your friend: Bread flour in our stores have higher
gluten content and you can increase the gluten content of any flour
you wish if you get Bob's Red Mill Vital Wheat Gluten flour

The Bonefolder, Vol. 3, No. 1, Fall 2006 Now Online at
Guild of Book Workers' 100th Anniversary Exhibition Online - Catalog Available
For all your subscription questions, go to the
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