[Table of Contents] [Search]

[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]

[BKARTS] cook-n-stir

My understanding is that one should bring the wheat starch paste slurry to about 165 to 175 and hold it there for fifteen minutes or half an hour. The temperatures mentioned for the cook-n-stir would be too low, and too high.

Please note that attachments to listserv messages are not permitted,
and are automatically removed by the listserver.
For all your subscription questions, go to the Book_Arts-L FAQ and Archive.
See <http://www.philobiblon.com> for full information.

[Subject index] [Index for current month] [Table of Contents] [Search]


Search BookArts Archives

This page last changed: May 19, 2009