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[BKARTS] Paste Cookers



According to their website <http://www.stircooker.com/> , this MultiStir
Cooker has a LOW temp setting of 150 degrees, but goes up to 400 degrees.
Jody Beenk



>
> Our website offers the choice of MultiStir (Low Temp set to approx.
> 150F) or Chef Stir Pan (Low Temp set to approx. 200F); the Lower Temp
> MultiStir may be best suited.
>
> If you have any questions, please feel free to contact us or go to
> Conservators & Bookbinders Cook n' Stir
> <
> http://stircooker.myshopify.com/collections/frontpage/products/conservators_bookbinders
> >.
>
>
> Best regards,
>
> Jennifer
>
> Jennifer Vicars, KitchenStir
> 41750 Michigan Avenue
> Canton, MI 48188
> Phone: (1) 734-397-4856
> Fax: (1) 734-629-0493
> <http://www.KitchenStir.com>
>
>
>
> __________________________________
>
> Peter D. Verheyen
> Bookbinder & Conservator, PA - AIC
> <verheyen@xxxxxxxxxxxxxxx>
> The Book Arts Web & Book_Arts-L Listserv
> <http://www.philobiblon.com>
> The Bonefolder: an e-journal for the bookbinder and book artist
> <http://www.philobiblon.com/bonefolder>
> -----------------------------
>
> Date:    Tue, 10 Feb 2009 18:48:22 -0500
> From:    William Minter <wminter@xxxxxxxxxxxxxx>
> Subject: Re: Paste Cookers...
>
> When these devices were introduced, the first thing that I saw was
> that the temperature is "about 150F" or 200F. From what I understand
> about making paste, it is important that the water is brought to a boil.
> Note:  Even the older "Cook-N-Stir" that was available years ago, it
> also did not boil water --- again approx. 200F.
> Perhaps there is need for further investigation and discussion.
> Bill Minter
>
>  <http://www.Bookbinder.ca>
>

                                    
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